Became a millionaire by selling samosa, taste remains intact for 30 years, there is a line of people to eat it

Aurangabad. Aurangabad district is also often in the news regarding its taste. Many dishes like Amba’s famous Jaggery Laddu, Kharanti Peda, Dev Ka Chapchapawa are famous in the district. There is a queue to eat it. At the same time, there are thousands of fans of the famous samosas of Vikas Halwai located in Mali of Kutumba block of the district. There is a crowd of more than 200 people every day to eat this samosa.

Vikas Kumar, the owner of this shop, said that he has been selling samosas for the last 30 years. He told that his father Ramchandra Saav used to make and sell samosas in this shop, after which he started running it. The shopkeeper told that in this shop samosas are available from Rs 1.5 to Rs 6. Now there is more demand for samosas in the shop. He told that more than 1000 samosas are sold every day.

Samosa without garlic and onion
Vikas Halwai told that the specialty of the samosa here is that it is being sold here without garlic and onion for the last 30 years. Its eating customers are permanent. At the same time, less spices including almonds, cardamom, salt are used. Also, it is prepared in pure refined form. The shopkeeper told that for this there are more than 5 artisans in this shop. Preparations for making samosa are done from the morning itself. About 50 kg of potatoes are consumed daily.

Consumption of about 1 thousand samosas daily
Hundreds of people come every day to eat samosas from this shop. The chana dal and mustard chutney provided with samosas attracts the customers. Vikas Kumar said that considering the demand for samosas of this shop, preparations are underway to expand its branch. People come from far and wide to eat this samosa.

Tags: Bihar News, food, Local18