Bel ka sharbat helps in stomach problems benefits in constipation piles wood apple squash


highlights

Bael has cooling effect and it is used in summer.
Bael syrup is tasty as well as very beneficial.

Bel ka Sharbat Recipe: Bael syrup is considered very beneficial for the stomach. Bael syrup, full of taste, is also top in terms of properties. Apart from calming down the heat of the stomach, drinking bilberry juice also gives relief in constipation and piles. Bael has a cooling effect, that’s why it is advised to drink it in the summer season. Now the summer season has started knocking, in such a situation, juice of Bael can be very beneficial in this season. Bael juice is a natural desi cold drink which is very beneficial for health as compared to the harmful cold drinks of the market.

Not only does Bael syrup taste delicious, it is also very easy to make. Bael syrup is prepared in 5 minutes. If you have never made Bael syrup, then you can easily prepare it with the help of our mentioned method.

Read this also: Make Guava Thandai on Mahashivaratri, you will feel freshness after drinking it, the heat of the stomach will end

Ingredients to make Bael syrup
Bael fruit – 2
Roasted cumin – 1 tsp
black salt – as per taste
Sugar – 4-5 tbsp
Ice cubes – 5-6

Read this also: If you are troubled by high BP, then drink cucumber juice, it will be ready in 5 minutes, it is also beneficial for the heart.

How to make Bael syrup
Bael syrup is very beneficial for health. You can make it very easily at home. To make bilberry syrup, first wash the bilberry and then cut it and take out its pulp. Now put the extracted pulp in a big utensil and according to the quantity of the pulp put twice the amount of water in the utensil. After this, with the help of hands, mash the pulp well with water. It has to be mashed for so long until the pulp and water become homogeneous.

Now heat the nonstick pan on the gas and add cumin seeds and fry it for a few seconds. After this, filter the pulp mashed in water in a utensil with the help of a sieve with thick holes. After this, take out all the juice in the utensil by pressing the thick pulp that came in the sieve. After this add sugar as per taste to the extracted juice and stir it with a spoon. After the sugar dissolves, put roasted cumin, salt as per taste and 4-5 ice cubes in the utensil. When the vine juice cools down, pour it in a serving glass and serve.

Tags: food, Food Recipe, Lifestyle



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