Aloo-Beetroot Sabji Recipe: We have always seen and heard that beetroot increases the blood in the body. Eating beetroot fulfills the deficiency of nutrients in the body but most of the people do not like to eat beetroot. However, it can be eaten in many ways so that you will not have the slightest idea about its taste. You can become a fan of beetroot by adopting some methods. Let us tell you about potato-beetroot vegetable in today’s recipe. It will taste exactly like Bhandara vegetable.
Ingredients to make Potato Beetroot Curry
Beetroot – 2 medium sized
Potato – 2 medium sized
Oil – 2 tbsp
Cumin – 1 tsp
Mustard – 1 tsp
Asafoetida – 1/4 tsp
Onion – 1 medium size, chopped
Tomato – 1 medium size, chopped
Coriander powder – 1 tablespoon
Cumin powder – 1 tablespoon
Red chilli powder – 1/2 tsp
Salt – as per taste
Coriander leaves for garnish
How to prepare tasty beetroot-potato curry?
, Peel the beetroot and potatoes and cut them into small pieces.
– Put the beetroot in a grinder and grind it.
– Now put chopped tomatoes in the same grinder and grind them.
– Boil the potatoes in a cooker and peel them and keep them in a vessel.
– Heat oil in a pan and add cumin, mustard and asafoetida and fry.
– Now add chopped onions to it and fry until they turn brown.
– Now add ground beetroot and tomato paste into it.
– Fry it well and add peas.
– You can also add tamarind water to it.
– Now add coriander powder, cumin powder, red chilli powder and salt and mix.
– After this add boiled potatoes in it.
– Cook it for 15-20 minutes until the beetroot and potatoes become soft.
– Now serve it hot.
FIRST PUBLISHED: November 18, 2024, 15:11 IST