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How to get rid of bitterness of Karela: Bitter gourd is a very nutritious and healthy vegetable, but due to its bitter taste, many people run away from eating it. If you want, you can make the taste of bitter gourd a little better …Read more
To remove bitter gourd bitterness, immerse them in vinegar water.
Highlights
- Use salt to remove bitter gourd bitterness.
- Dip the bitter gourd by dipping in coconut water.
- Yogurt, white vinegar, lemon juice is also effective.
Ways to remove the bitterness of bitter gourd: The taste of bitter gourd is so bitter that for this reason many people do not like to eat this vegetable. Children run away as soon as they hear the name of bitter gourd. However, bitter gourd is very nutritious and healthy vegetable. It is considered a very beneficial vegetable for diabetes patients. Sugar is under level control due to its use. It cleans blood. Bitter gourd contains fiber, iron, vitamins, many minerals etc. If you want to reduce bitter gourd bitterness, then this can be done by trying some easy tips.
Ways to remove bitter bitter gourd
-Clean the bitter gourd and cut it into small pieces well. Now sprinkle salt on it. Leave it like this for 15 minutes. Throw the one who comes out. Now wash the kerela again with clean water. To a large extent, bitter gourd bitterness will be reduced.
Cut the bitter gourd and keep it in coconut water for a while. Now wash it with clean water. This trick will also reduce bitter gourd bitterness to a great extent.
– Cut bitter gourd. Put it in curd and keep it for at least 30 minutes. Clean it with water and then make whatever you want to make, vegetable, bitter gourd. The taste will look good.
– If not curd in the house, you can also use white vinegar. Cut the bitter gourd and keep it in a bowl. Now add white vinegar and mix it and leave it for 30 minutes and leave it. You also mix half a cup of vinegar, one cup of water and two teaspoons of sugar in bitter gourd and mix. Leave it for half an hour like this and then clean it with water. When we eat and eat, the bitter gourd will not look bitter.
-Insert lemon juice, tomato, mango powder etc. to the vegetable, bhujia or whatever items you make. This will bring sourness and the bitter gourd will be removed.
-While cutting the chop, you can also peel the rough layer above it. This also reduces bitterness. Lemon juice can also be added after cutting the bitter gourd.
March 17, 2025, 11:13 IST