Breakfast Egg Cup Recipe: Make Tasty Egg Cup instead of eggs in breakfast, children will also eat it with taste

Egg Cup Recipe: Breakfast should not only be tasty, but should also be very nutritious and healthy. This is so that you can keep yourself energetic till lunch during the day. Often people do not have enough time to make proper breakfast for themselves. However, most people find it easy to make boiled eggs or omelets in the morning. But, one day the mind gets bored even after continuously eating boiled egg or omelette. If something similar is happening with you too and you want to make something new with eggs, then we have come up with a very easy but tasty egg recipe for you. The name of this recipe is Egg Cup. Egg is rich in protein. Makes the muscles strong. Egg is also healthy for the eyes. There are many health benefits of eating eggs. The special thing is that even children have a favorite egg. So let’s know the healthy-tasty recipe for making egg cups.

Read this also: Breakfast Quinoa Chilla Recipe: This is a healthy and weight loss friendly breakfast, Quinoa Chilla is a storehouse of nutrients

To make Egg Cups you will need

Egg – 5-6
Onion – 1 finely chopped
Carrot – 3 tbsp grated
Green Capsicum – 1 finely chopped
Milk – 3-4 tbsp
Tomato – 1 chopped
Coriander leaves – 2 tbsp finely chopped
Black pepper powder – 1/4 teaspoon
salt to taste

Read this also: Gajar ki Kheer Recipe: If you want to eat sweet then make carrot kheer, you will get nutrition with taste

The Right Way to Make a Cup

Break all the eggs in a bowl and pour them. Beat it well. Now add milk to it and whisk again. Wash capsicum, onion, coriander leaves, tomato, carrot thoroughly with water. Cut them finely. Now mix all the vegetables in the egg solution. Add salt and black pepper powder to it as per taste. Now mix it well once again. Take a muffin tray. You will find this tray anywhere in the market. Apply oil well on it. Now pour the egg mixture in the mold. Cook in the oven at about 180 degree Celsius for 10 to 15 minutes. Check once in between whether the egg mixture is getting baked properly or not. Now take out the egg cup slowly from the mould. A cup is ready. Serve it hot with chutney, tomato sauce. Making egg cup for morning is a very easy and healthy recipe.

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Tags: food, Food Recipe, Lifestyle