Breakfast Recipe: Bored of eating plain dosa, then make Tasty Sabudana Dosa for breakfast

Sabudana Dosa Recipe: Many types of food dishes are prepared from Sabudana and Sabudana Dosa is also one of them. Sabudana dosa is tasty as well as nutritious. Sabudana dosa can be made for breakfast. Dosa is South Indian food but now it has become very popular all over the country. If you are bored of eating traditional dosa and want to try a new recipe, then you can try Sabudana Dosa once. Sabudana dosa can also be eaten as a fruit during fasting.
Sabudana dosa is not only delicious, it is not difficult to make. Sabudana Dosa is a favorite among people of all ages. If you want to make Sabudana Dosa for breakfast, then you can easily prepare it with the help of our mentioned recipe.

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Ingredients to make Sabudana Dosa
Sabudana – 2 bowls
Peanut seeds – 1 bowl
Paneer – 50 grams
Green chili – 3-4
Green coriander – 2 tbsp
Ginger piece – 1 inch
Red chili powder – 1 tsp
Black pepper powder – 1/2 tsp
Oil – 4 tbsp
Rock salt – as per taste

How to make Sabudana Dosa
To make Sabudana Dosa, first clean the Sabudana and then wash it two to three times. After this, soak it in water and keep it for 2 hours. Now crush the cottage cheese in a bowl and add some rock salt and black pepper powder to it, mix and keep aside. Now put peanuts, ginger and green chillies in the mixer jar. Grind them after pouring some water on top and mix green coriander on top.

Now put peanut paste and soaked sago in a vessel, mix well and prepare the batter. Now take a nonstick pan/griddle and keep it on medium flame for heating. When the griddle becomes hot, put some oil in its bottom and spread it all around. After this, take the batter in a bowl and put it in the center of the griddle and spread it in a circular motion.

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Now let the dosa roast on one side for a few seconds, after that turn the dosa over. After applying oil on the other side, roast the dosa from the other side. When the dosa turns golden brown from both the sides, put the paneer stuffing in the middle and fold the dosa from both the sides and close it and take it out in a plate. Similarly prepare sabudana dosa from all the batter one by one. Tasty Sabudana Dosa is ready for breakfast. You can serve them with chutney.

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