Breakfast Recipe: Forget potato-cabbage parathas and make hot peas parathas in winter, follow this method

Peas Paratha Recipe: Paratha is such a breakfast, which is made in almost every Indian household. Heavy in food and long lasting, this breakfast is a part of every Indian kitchen. Because, experimenting with their taste is as easy as making it. Potato parathas, onion parathas, cabbage-radish parathas, fenugreek parathas and many other types of parathas are made, which are everyone’s favorite. In such a situation, here we are going to tell you another paratha recipe, which is the recipe of Matar Paratha.

Pea parathas are the best option for winters, which are eaten with great gusto by adults and children. All you need for this is peas, so how to make matar parathas and what ingredients are needed for this? Let me tell you.

material

Ingredients for making Matar Paratha
Wheat flour – about 400 grams
Green peas – 500 grams
Oil – 2 tsp
Green chili – 2
Ajwain – 1 tsp
Coriander powder – 1 tsp
Salt – as per taste
– green coriander
– Ginger

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How to make Matar Paratha
First of all take wheat flour, sieve it in a utensil and add salt and oil to it and mix it well. Now knead this dough well with the help of lukewarm water. Now keep this dough covered for 15 to 20 minutes, so that it becomes soft.

On the other hand, prepare the stuffing of peas for the paratha. Peel off the peas and boil it so much that it becomes slightly soft. Now filter it and let it cool down. Now mix finely chopped green chillies and ginger in it. Cut celery, salt, red chili powder, coriander powder and green coriander and mash them well.

Now make balls of the prepared dough and stuffing the prepared stuffing in it, roll out the parathas. Put a griddle on the gas and bake the parathas, as the rest of the parathas are baked. Serve the prepared parathas hot with tomato chutney or curd.

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