Breakfast Recipe: Make Gluten Free Spinach Oats Wrap in minutes with the help of these 3 ingredients, see also VIDEO


highlights

Gluten free food improves digestion along with reducing weight.
Gluten Free Palak Oats Wrap is a food dish that can be prepared in minutes.

Spinach Oat Wraps Recipe: If Gluten Free Spinach Oats Wrap is included in breakfast, then this nutritious breakfast will not only keep you healthy but will also be helpful in controlling weight. Spinach Oats Wrap is a healthy food dish which is a perfect recipe for breakfast. Today we are going to tell you the easy method of making Gluten Free Spinach Oats Wrap with the help of only 3 ingredients. This recipe has been shared from the account (meal.recipes) of the social media platform Instagram.
Palak Oats Wrap is a food recipe that can be prepared in minutes and it tastes amazing too. It can be prepared very easily by following some simple steps. Let’s know the easy method of making Gluten Free Spinach Oats Wrap.

Read this also: Breakfast Recipe: Simple recipe to make Long Potato Crunchy Fries, watch video also

Ingredients to make Palak Oats Wrap
Oats (gluten free) – 2 cups
Almond milk – two and a half cups
Chopped spinach – 1 cup
Black pepper powder – 1 pinch (optional)
Salt – 1 pinch (optional)

Read this also: Breakfast Pakoda Recipe: Try this easy recipe to make Tasty Aloo Paneer Pakoda

How to make Spinach Oats Wrap
To make Gluten Free Spinach Oats, first of all put oats in a utensil and add almond milk to it and keep it soaked for 1 hour. After the fixed time, put this mixture in a mixer jar and grind it until its paste becomes smooth. After this add chopped spinach to this paste and grind it to make a smooth paste.

Tags: food, Food Recipe, Lifestyle



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