highlights
South Indian dish Puttu is prepared with boiled rice and coconut.
The help of a cylindrical mold is taken to prepare this dish.
Puttu Recipe: Many South Indian dishes are famous all over the country on the basis of their taste. Most of the people enjoy the taste of South Indian dishes by making them in their homes, be it Italy, Dosa or Uttapam. These are not only tasty to eat, but are also beneficial for health. Most of these foods are prepared from rice flour and coconut. The name of one such food dish is Puttu. It is prepared from boiled rice and coconut. In Kerala, it is made and eaten as a breakfast. Let us tell you that, to prepare this tasty dish, the help of a cylindrical mold is taken, which is called Puttu Vessel. If you are fond of eating South Dish, then definitely try this famous food of Kerala at home. Let’s know how to make it.
Ingredients required for making puttu
Rice flour – about one and a half cups
Carrot chopped – 1/2 cup
Capsicum of all three colors – 1/2 cup
Chopped coriander – 2 tbsp
Grated fresh coconut – 1 cup
salt – as per taste
How to make Puttu
To make Puttu, firstly fry the rice flour lightly. After this sprinkle some water in the flour and mix it. Now add chopped capsicum, green coriander, chopped carrots and salt as per taste to this flour and mix it well. Then take a cup of fresh coconut and grate it.
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After this, take Kuttu Vessel or Idli Maker and add grated fresh coconut to it. After this put the mixture of puttu on top and cover it. Now keep the container of puttu on the lid of this cooker and steam cook it for about 15 minutes. After this, turn off the gas and leave it for 15 minutes. After cooking for 15 minutes, it can be taken off and served with coconut chutney or sambar.
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It can be used at any time from lunch to evening breakfast. Keep in mind that, if you want to enjoy South Dish to the fullest, then do not forget to serve it on coconut leaves.
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Tags: Famous Recipes, Food Recipe, Lifestyle
FIRST PUBLISHED : June 23, 2023, 08:00 IST