Breakfast Recipe: Make veg omelette with tomato, gram flour, the taste will be tremendous, it will be ready in minutes, read the recipe

Recipe of Tomato Besan Veg Omelette: You must have often eaten omelet made of eggs in breakfast, but have you ever eaten omelet made of tomato and gram flour? If you haven’t eaten it, you will definitely try it now. Vegetarian people can also eat this omelet made of tomato and gram flour, because there is no egg in it. Just its name is Tomato Besan Veg Omelette. If you are late to go to office or college or school in the morning, then you can make and eat this veg omelette quickly. Generally, tomatoes and gram flour are always available in the kitchen in every household. So let’s know what ingredients you need and its recipe to make Tomato Besan Veg Omelette.

To make Tomato Besan Veg Omelette you will need
Gram flour – 1 cup
Tomato – 1 cut into roundels
Onion – 1 finely chopped
Green chili – 2
Coriander leaves – 1 tbsp
Tomato – 1 grated
Ajwain – half teaspoon
Oil – 1 tbsp
Red chili powder – 1 tsp
salt – to taste
oil or ghee for frying

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Tomato Besan Veg Omelette Recipe
First of all, mix gram flour, onion, green chillies, coriander leaves, grated tomato, celery, red chilli powder, salt as per taste in a big bowl and mix it well. Now add one cup of water and prepare a thick batter. Keep in mind that this solution should not become too thin or too tight so that it does not spread easily on the pan. Cover it well and leave it for 5 to 10 minutes. Put a pan on the gas and add ghee or oil to it. When the oil becomes hot, pour a ladleful of gram flour batter and spread it well. Don’t keep it too thick. Now put two-three pieces of chopped tomatoes on top of it. Put some ghee all around so that it does not stick to the griddle or pan.

Cover it on low flame and cook it for 2-3 minutes. Now cook on the other side in the same way. Remove the lid and see whether the batter has turned golden brown from both the sides. Take it out in a plate. Your Tomato Besan Veg Omelette is ready. You can prepare and eat this tasty and healthy breakfast anytime. The taste of this will definitely be liked by adults as well as children. You can serve it with tomato sauce or coriander, mint chutney.

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