Breakfast recipe: Quickly prepare Mix Veg Paratha, children will be happy to see healthy breakfast, easy way to make

Mix Veg Paratha Recipe: What to prepare for breakfast is the most troublesome task. Breakfast is always made in a hurry. Because this is the time when children go to school and other members go to work. In such a situation, everyone wants that his breakfast should be tasty as well as beneficial for health. Mix Veg Paratha is a good option for this. It is liked by everyone from children to elders. Apart from being tasty, it is also very easy to make. You can make this paratha not only for breakfast but also for lunch or dinner. If you are also fond of eating paratha, then this mix veg paratha can be your most special. Let’s know the easy way to make it.

Ingredients needed to make Mix Veg Paratha

Flour – 100 grams
Boiled peas – 1/2 cup
Potato boiled – 1
Finely chopped cabbage – 1 cup
Cauliflower grated – 1 cup
Carrot grated – 1
Onion finely chopped – 1
Ginger grated – 1 piece
Cumin – 1 tsp
Red chili – 1/2 tsp
Ajwain – 1 tsp
Green chili chopped – 2
oil – as per
salt – as per taste

recipe

To make Mix Veg Paratha, first take water in a utensil and heat it on the gas. When the water becomes hot, put cauliflower, carrot, cabbage in it and boil it on a low flame. Now separate the water of the vegetable with the help of a sieve etc. After this, take flour in a big utensil and add boiled carrots, cabbage, cauliflower, peas, onions, green chillies and ginger to it and mash them all well. Now add red chili powder, cumin, celery and salt to this mixture. Now add water little by little to this mixture and knead it. Keep in mind that the dough should remain soft.

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After this, put a nonstick pan/tawa on the gas on medium flame. When the griddle becomes hot, put some oil in it and spread it all around. By doing this the dough does not stick to the griddle. Now make balls of flour and roll out round or triangular parathas as per your wish. Now put the paratha on the pan and roast it. After a while, turn the paratha and roast it again by applying oil on the other side.

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In this way, roast the paratha from both the sides until its color turns golden. Now take out the paratha in a plate. Now ready mix veg paratha can be served with pickle, chutney or curd.

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Tags: food, Food Recipe, Lifestyle