highlights
Instead of metal pan you can use glass pan.
Preheating the oven is very important before starting baking.
Fixing Baking Mistakes: Generally everyone likes to eat cakes, cookies etc. Especially if it is prepared at home, then its craze is seen among children and adults alike. Actually, making cake at home is not a very difficult task. If you take care of the right ingredients and keep the ratio and temperature correct, then you can bake a cake at home like a professional. But the problem of people is that even after keeping everything in mind, they are not able to make a perfect cake. The reasons for this can be quite simple. So today let us tell you what mistakes you should avoid while baking cakes at home.
Do not make these mistakes while baking cake,Avoid These Common Mistakes While Baking Cake,
use of metal pan
According to the Washington Post, metal pans heat up quickly in the oven, whereas glass pans do not heat up quickly. When you pour the cake mixture in metal, due to the heat its edge gets cooked immediately but the inside may remain raw. In such a situation, the cake may remain cooked from outside and raw from inside. Whereas the glass pan heats up at a slow speed and the heat penetrates evenly and the cake is baked perfectly.
not paying attention to quantity
Many times we measure flour, sugar etc. with the help of different cups, which can cause problems in baking. Therefore, it would be better that you measure and use the ingredients only with the help of a vessel having a scale. Even if you don’t do this, the cake may get spoiled.
temperature not correct
Pre-heating of the oven is very important before starting baking. For this, whenever you want to make a cake, make sure to preheat the oven before putting the batter in the oven. Apart from this, apart from the temperature shown on the oven, it would be better if you check the actual temperature of the oven by using your manual stand alone thermometer. You can buy it from the market. If there is any difference in temperature then seek professional help.
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Mixture of butter and sugar
Whenever you make a solution of butter and sugar for baking, it is important to mix it well. Because sometimes while preparing the mixture, the sugar or butter does not melt properly at the edges, which can spoil all your hard work. Apart from this, before mixing the butter, keep in mind that it should neither be too hard nor completely melted, it would be better if its temperature is 60 Celsius Fahrenheit, that is, when you press it, it should press easily.
choosing the wrong option
If you are trying to use almonds instead of flour to make cake, then let us tell you that both are ingredients of completely different nature. Because dry fruits do not have the ability to absorb water and moisture like flour. Due to which it can make kale dry. Therefore, if you want to find an alternative, it will be necessary to choose a better recipe.
Read this also:Kofta Tips: Found the secret of making soft kofta, follow 5 tips, everyone will praise you as soon as you make it.
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Tags: cooking, Famous Recipes, Lifestyle
FIRST PUBLISHED: February 20, 2024, 11:23 IST