Mohammad Ikram/Dhanbad.Paneer is considered one of the very healthy dishes. Eating it also has many health benefits. Many types of dishes are made from cheese. One such delicious dish is Paneer Tikka. This dish is liked by everyone from children to the elderly. Champaran Meat House, located in Baratand, Dhanbad, not only offers delicious mutton, it also prepares Paneer Tikka in a special way for vegetarians.
Artisan Sambhu Malla said that non-veg lovers also come here to taste Paneer Tikka with great enthusiasm. More than 5 kg of Paneer is used here every day. One plate of Paneer Tikka contains four small pieces. Tomato 2 kg, capsicum 1 kg and onion 3 kg are consumed with cheese. Whichever is cut into small pieces, put on a skewer and cooked in the tandoor.
This is how Paneer Tikka is prepared
Before this the masala is prepared. Then all the things are mixed in masala and left to marinate for some time. After cooking in tandoor, Paneer Tikka is served with butter. The price of one plate is Rs 250. There is no dearth of dishes made from paneer. Dishes made from paneer are not only delicious but also easy. Perhaps this is the reason why people store paneer in their home’s refrigerator, so that when there is no time, you can prepare any paneer dish for yourself within minutes. People come here from 40-50 kilometers away to taste the special Paneer Tikka.
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FIRST PUBLISHED: February 1, 2024, 19:04 IST