Chana Tikka Masala: Make Chana Tikka Masala for guests, you will not be able to forget the taste, try this simple recipe

Chana Tikka Masala Recipe: If special guests have come at home and want to make tasty food for them, then Chana Tikka Masala recipe can be tried. Chana Tikka Masala is a perfect food dish for lunch and dinner. Chana Tikka Masala is a vegetarian version of Chicken Tikka Masala. Those who are not non-vegetarian will like the recipe of Chana Tikka Masala. Chana tikka masala, rich in spices, can also be made on any special occasion. Everyone likes its taste. Chana Tikka Masala can be prepared easily.
To make Chana Tikka Masala, chickpeas are cooked in a spicy tomato gravy. If you also want to try the recipe of Chana Tikka Masala, then you can prepare it very easily with the help of our mentioned method. Let’s know the recipe for making Chana Tikka Masala.

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Ingredients to make Chana Tikka Masala
Soaked Chickpeas – 1 cup
Onion chopped – 1
Tomato chopped – 2
Ginger – 1 inch piece
Garlic clove – 4-5
Red chili powder – 1 tbsp
Cumin powder – 1 tsp
Turmeric – 1/2 tsp
Coriander powder – 1 tsp
Coconut milk – 1/2 cup
Garam masala – 2 tbsp
oil – as needed
salt – as per taste

How to make Chana Tikka Masala
If you want to make Tasty Chana Tikka Masala for the guests coming home, then clean most of the Kabuli Chana and wash it and soak it in water overnight. The next day, put the chickpeas in a pressure cooker with water and cook them until the chickpeas become soft and cooked well. This may take up to half an hour. After this finely chop onion, garlic, ginger and tomato.

Now put oil in a pan and heat it on medium flame. After the oil is hot, add finely chopped onion, ginger and garlic and fry for some time. Fry them while stirring for 2 minutes, then add tomatoes and cook till they become soft. After this, mash it by pressing with the help of a spoon. After cooking for some time, add salt as per taste.

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Now boil the gravy for 5-7 minutes. After this add boiled chickpeas to it and mix it well with the help of a big spoon. Finally, mix coconut milk in the pan and cook Chana Tikka Masala for 2-3 minutes. Then turn off the gas. Taste-rich Chana Tikka Masala can be served with paratha, rice in lunch or dinner.

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