Change the way of making Toor Dal today itself, if you make it like this then people will keep licking their fingers.

food, Dal is prepared both morning and evening in most of the houses. But a person gets bored of eating pulses of the same taste and likes to try something new and spicy. In such a situation, if you too are troubled by eating one type of Toor Dal, then this news is for you.

Tasty dal like hotel
Today we will tell you a way to prepare Toor dal, following which you can make hotel-like tasty dal at home. After eating this dal, every member of your family will start licking their fingers. Not only this, you can also feed this dal to guests, as soon as they eat this dal, guests will definitely ask you for its recipe. Let us know what is the way to make Toor Dal more tasty.

Ingredients to make Toor Dal
To make Toor Dal, you will need some ingredients like Toor Dal, Onion, Tomato, Green Chillies, Coriander Leaves, Asafoetida, Cumin, Mustard, Curd, Turmeric Powder, Red Chilli Powder, Coriander Powder, Garam Masala and others as per your choice. Chaat spices. You can make tasty Toor Dal using all these ingredients.

How to make Toor Dal
To make Toor dal, cook the dal by adding water in the cooker. When the lentils are cooked properly, heat oil in a pan, add cumin and mustard seeds and temper it. Now add asafoetida in it, so that the taste of asafoetida comes in the dal. Now you can add garlic, finely chopped onions, tomatoes and green chillies and fry them all well. Your dal will taste more tasty because of garlic, onion, green chillies and tomatoes.

use curd
To make your dal more delicious, you can beat curd in it and add it to the dal. Due to curd, there will be slight sourness in the dal and the dal will taste tasty. Apart from this, add spices like turmeric powder, red chilli powder along with garam masala. You can also add bay leaves to it, so that your dal looks more tasty.

When all these spices are cooked well. Then add cooked dal in the cooker, add some water and boil it well. Now take it out in a vessel and add coriander leaves on top and serve this dal to guests or family members. To make this dal more tasty, you can try many spices from the market.

Tags: food, Lifestyle