Chavannilal Halwai’s Kachora is very famous, it is in demand till Dubai and America, people call him the father of Kachori!

There is no dearth of foodies in India. If people like a dish from any place, they travel thousands of kilometres. Anyway, every state in India has its own special dish. Many states are also identified by their food. Many people are crazy about Rajasthani food. Now such restaurants have opened in many states of India, where traditional Rajasthani food is served. But where else is there better than going to the original city and getting a taste of it?

If you have come to Rajasthan and did not eat Kachora from Chavannilal Halwai of Nasirabad, then what did you eat? Now you might be thinking that Kachori can be eaten. Well, what is this Kachora? Let us tell you that the size of the Kachoris made by Chavannilal Halwai in Rajasthan is so big that people call it Kachora. Eating one piece of this can cause your wind to become tight. It is so big that it becomes quite challenging to finish it alone.

This is how it is prepared
This Kachora of Chavannilal Confectioner is discussed from America to Dubai. It is also called the world’s largest Kachori. The weight of one Kachora is up to eight hundred grams. It is made in two flavours. One onion and one lentil. One piece of Kachora is available for Rs 100. People come from far and wide to eat it. The confectioner who makes it says that this Kachora does not spoil for ten days. You can take it anywhere while travelling.

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