Chhena Rasgulla: Unique Chhena Rasgulla made from cow’s milk, you will say wow as soon as you eat it! The taste is such that people are crazy about it

Rampur: Durga Sweets of Mistganj in Rampur, UP is one such place. Where all the traditions along with sweetness are fragrant here. The spongy Rasgullas prepared here are not only famous for their taste, but the process of making them is also special. Shop owner Ankit Kumar told that the specialty of these Rasgullas lies in the way they are made.

Get chhena made from cow’s milk here

In Durga Sweets, Chhena is prepared from fresh cow’s milk. This process starts by boiling milk. When the milk boils, it is cooled and then strained. In this step, milk is mixed with lemon juice or any other sour element and curdled, which prepares Chhena.

Learn the making of Rasgulla

After making chhena, it is mashed well and made soft. Then it is prepared into small balls. Ankit Kumar told that these balls are prepared within 3 to 4 hours. After this the rasgullas are dipped in sugar syrup, which makes them juicy and spongy.

Know the specialty of Rasgulla

The specialty of these Rasgullas is their spongy texture and sweetness. Where the price of one Rasgulla is only Rs 20, which is very economical in terms of taste and quality. Rasgullas of Durga Sweets are not only popular among the people of Rampur but are also liked by the tourists coming from outside.

In this way, Durga Sweets’ Rasgulla is not a sweet, but a symbol of a tradition. This Rasgulla is prepared from cow’s milk. Along with sweetness, it is also beneficial for health. If you come to Rampur, do not forget to taste the Rasgulla of Durga Sweets.

Tags: food, food 18, Food Recipe, Local18, Rampur news