highlights
South Indian Food Idli is very much liked.
Semolina, curd are also used to make potato idli.
Aloo Idli Recipe: You must have eaten many dishes made of potato, but have you ever tasted potato idli. Yes, you can also prepare tasty potato idli with potatoes. South Indian food Idli has become quite famous now, along with it many twists are also being given in it. Potato idli is also being prepared in this episode. Potatoes are very much liked among children, so if you want to make something tasty for them, you can prepare potato idli. Aloo Idli can also be served as a snack during the day.
Semolina, chana dal, curd are also used to make potato idli. In such a situation, apart from being tasty, this dish also becomes healthy. Aloo idli can also be kept in children’s lunch box. Let’s know the easy method of making potato idli.
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Ingredients to make Potato Idli
Potato – 2
Rava (semolina) – 1 cup
Curd – 1/2 cup
Chana dal – 1 tsp
Rai – 1/2 tsp
Cumin – 1/2 tsp
Asafoetida – 1 pinch
Curry leaves – 7-8
Baking soda – 1/2 tsp
Green chili chopped – 2
Green coriander chopped – 2 tbsp
Oil – 2 tbsp
salt – as per taste
How to make Potato Idli
Tasty Aloo Idli will be liked by kids. To make this, first boil the potatoes and then peel them after they cool down. Now mash a potato and put it in a blender, add some water and make a smooth paste while blending. Now transfer the prepared paste in a big bowl and keep it aside. Now put oil in a small pan and heat it.
After the oil is hot, add mustard seeds, cumin seeds, curry leaves, green chillies, gram dal and a pinch of asafoetida and fry them. When the aroma starts coming from the spices, add semolina to it and sauté while stirring on low flame. After this, turn off the gas and take out the mixture in a bowl. When the mixture cools down, add potato paste to it and mix well.
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After this add curd, green coriander leaves and a little salt and mix. After this cover the prepared batter for 15 minutes and keep it aside. After 15 minutes, add a quarter cup of water to the batter and add baking soda and mix slowly. Now take an idli pot and put oil on it and steam it by adding idli batter. Cook the idli by steaming for 15 minutes. After this check. When the idli is cooked, take it out of the pot. Now Tasty Aloo Idli is ready. It can be served with green chutney or sauce.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 19, 2023, 13:26 IST