Sanandan Upadhyay/Ballia: If you get something good to eat, then the fun of life doubles. But paying thousands of rupees every day in cafes and hotels is also heavy on the pocket. In such a situation, we have brought an easy recipe for you. For this you need paneer. The amazing taste of Chilli Paneer makes everyone crazy. There is no hassle in eating it. You can eat this snack with roti and rice as well. You will enjoy eating this dish which is prepared quickly.
How to make Chilli Paneer
To make Chilli Paneer you need paneer, green capsicum, onion, soya and tomato sauce, paneer masala, salt and mustard oil. It can be eaten as a vegetable with roti and rice. But most people eat it with great gusto without roti and rice.
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Steps to make Chilli Paneer
1. Paneer is first mixed with flour masala and then fried.
2. Then onion and capsicum etc. are fried in oil and spices are added to it.
3. Salt is added according to taste along with the sauce.
4. After the vegetables become crispy, fried paneer is added and cooked.
5. If you like spicy food then you can also add momos chutney.
6. Finally, this dish is garnished with white sesame seeds and served.
The price of Chilli Paneer in the market ranges from Rs 250 to Rs 500. But if you make it at home, you can make it in less than Rs 100. If you have less Paneer, you can fry 1 potato by applying flour on it. This will make your Chilli Paneer more tasty.
Tags: Food 18, Local18, UP news
FIRST PUBLISHED : August 16, 2024, 11:50 IST