Report-Ravindra Kumar
Jhunjhunu. The prices of garlic are skyrocketing. the rise in inflation Garlic The taste has become dull. Garlic chutney has disappeared from the plate. Traditional Rajasthani thali is also being served without chutney. This chutney is made in a special way in Rajasthan.
Garlic chutney is the identity of Rajasthani thali. Garlic chutney helps in digestion of food made with pure ghee and strong spices. This is a conditional treatment for digestion. But now the price of garlic has increased so much in the market that the item of garlic chutney has been removed.
This is how it tastes
Garlic not only enhances the taste of vegetables, but its chutney also changes the taste of the food. Garlic increases immunity. It is very easy to make it. Local 18 spoke to Sanjay, the operator of Hotel Second Wife located on Vaipura Road, Jhunjhunu. He told that to make chutney, firstly the garlic cloves are peeled. After that, chilli, turmeric, salt and green coriander are added to the ghee along with garlic and cooked for about 45 minutes. To make the chutney tasty, Kachari is grinded and added. This gives a different taste to the chutney. If curd or buttermilk is also added with it, its taste becomes double.
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Effect of inflation
Sanjay told that the price of garlic has now increased from Rs 250 to Rs 300 per kg. In between the prices had gone up to Rs 350. Garlic being expensive has made a lot of difference. We are using it less and less now. Earlier, garlic was available for Rs 80 to Rs 100 per kg, but today the prices have increased two to three times.
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Tags: Food Recipe, Jhunjhunu news, Local18
FIRST PUBLISHED: February 7, 2024, 20:12 IST