highlights
Vegetable prepared from corn and capsicum increases the taste of food.
Tomato, cashew paste is used for gravy of corn capsicum masala.
Corn Capsicum Masala Recipe: If you want to make something tasty for lunch or dinner, then Corn Capsicum Masala can be a great option. Corn capsicum spice enhances the taste of food. Corn Capsicum Masala is a perfect recipe if there is a special occasion or guests have come to the house and you want to serve them a tasty vegetable. Corn and capsicum are used to make this vegetable. Both these things are beneficial for health. In this situation, corn capsicum masala is tasty as well as healthy food.
Making Corn Capsicum Masala is also not very difficult. Whoever eats this vegetable once, will not be able to live without praising it. If you have never tried the recipe of Corn Capsicum Masala, then you can prepare it very easily with the help of our mentioned method. Let’s learn the simple recipe for making Corn Capsicum Masala.
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Ingredients for Corn Capsicum Masala
Sweet corn – 3/4 cup
Capsicum chopped – 1
Onion finely chopped – 1
Tomato paste – 1 cup
Cashew paste – 1 cup
Cheese grater – 2 tbsp
Ginger-garlic paste – 1 tsp
Kashmiri red chili powder – 1/4 tsp
Cinnamon – 1 inch piece
Cardamom – 2
Cumin powder – 1/4 tsp
Coriander powder – 1 tsp
Garam masala – 1/4 tsp
Kasuri fenugreek – 1 tsp
Cumin – 1 tsp
Bay leaf – 1
Butter – 2 tbsp
Oil – 2 tbsp
salt – as per taste
Corn Capsicum Masala Recipe
To make Corn Capsicum Masala, first of all, put 1 tablespoon of butter in a pan and heat it on medium heat. After melting the butter add sweet corn and capsicum and roast it. Cook it while stirring for 2-3 minutes and turn off the gas after the capsicum shrinks. Now take a pan and heat it by adding 1 tbsp butter and 2 tbsp oil. After the butter-oil is hot, add bay leaves, cinnamon, cardamom and whole cumin seeds and fry them.
After some time, when the spices are roasted, add finely chopped onion and ginger-garlic paste and fry while stirring. When the color of the onion turns golden brown, add turmeric, red chillies and other spices to it. After adding salt as per taste, stir all the things till the wet smell starts coming from them. After this add tomato paste to the pan and mix and let the gravy cook for 3 to 4 minutes.
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When the gravy starts boiling, add cashew paste to it and mix with the help of a ladle. Now cook the gravy till oil separates. Now add 1 cup of water to it and cook till it thickens. Then add fried sweet corn and capsicum to the gravy and mix. Now cover the pan and cook the vegetable for 10 minutes. Keep stirring the vegetables in between. After 10 minutes add grated paneer, garam masala and kasuri methi and mix. Tasty corn capsicum masala is ready.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : March 04, 2023, 19:28 IST