Sushil Singh/Mau: When we talk about Indian dishes and the name of sweet and sour dahi bade is not mentioned then the discussion is incomplete. When these soft and spongy curds made from urad dal get drenched in curd and melt in the mouth, then the entire taste seems pale in comparison to it. If you want to taste something like this then you can come to Manish Chaat Bhandar located at Azamgarh turn in Mau city. The sweet and sour chutney of tamarind and the aroma of secret spices will automatically attract you to this shop.
Manish, the owner of this shop, says that these curds have been being made extensively since the time of his great grandfather. With a special type of secret spices, these curds hold their own place in the world of taste. Besides, the style of serving it is also quite unique. These fluffy curds made by washing urad in a kulhad with the earthy aroma are big, the spicy aroma emanating from the home made curd on top and the spice of roasted cumin is the last to enter it. Because of the spicy and sweet and sour tamarind chutney served in Kulhad, its taste doubles.
Curd attracts the taste of elders
Manish says that due to its purity and excellent taste, our curd started attracting big people. The blend of our ground spices is special. People are attracted towards the fragrance of Dahi Vada here and enjoy it. If you also want to eat and taste this Sondhi chaat made with clay kulhar, then you can also come to this chaat shop located at Azamgarh Mor in Mau district. This curd is available for ₹30. Whose taste is also amazing.
Your mouth will water as soon as you see it
Abhishek Singh, who regularly consumes this Dahi Vade, says that ever since he regained consciousness, he has been enjoying the taste of Dahi Vade here. The curds here are very tasty. These are made from home-made curd and spices, hence their taste is amazing.
,
FIRST PUBLISHED: February 24, 2024, 10:24 IST