New Delhi (Dahi Idli Recipe in Hindi), In the summer season, one does not feel like eating too much fried or spicy food. There is also a risk of deteriorating health due to this. In such a situation, instead of eating things like pakodas, bread rolls, tikkis, cutlets, people give preference to things made from idli and semolina as evening snacks. If you are bored of eating normal idli, then you can also try curd idli recipe once. This will change your taste and it will not cause any harm.
In summer, most people like to take curd and food items made from it. In such a situation, if you want, you can prepare a wonderful dish by mixing curd and idli. Making curd idli will not take much time nor will it require any special ingredients. After making Idli, you can prepare a delicious food item using the ingredients available in the kitchen. Famous South Indian restaurants of Delhi Kamal Kant, Executive Chef of Sambarpot Know the curd idli recipe from.
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Dahi Idli Ingredients: Dahi Idli Ingredients
If you like idli then curd idli recipe will also taste amazing. The ingredients required to make Dahi Idli will be easily available in your home. In summer, you can prepare and eat it anytime, morning or evening. Know what things will be required to make curd idli-
200 grams curd
50 grams milk
salt as per taste
60 grams sugar
6 pieces small idli (if you cannot make idli at home then buy it from the market)
Dahi Idli Garnish: Ingredients for Dahi Idli Garnish
The beauty of any dish is doubled by its decoration. Presenting curd idli well will increase the desire to eat it. Know how you can give a simple recipe of Dahi Idli a restaurant look.
rye
Curry leaf
green coriander
Dahi Idli Recipe: Dahi Idli Recipe
After collecting all the ingredients to prepare Dahi Idli, now comes the turn to assemble them. By watching the Dahi Idli recipe, you can prepare a restaurant style dish very easily. For this you will not have to work too hard.
1- Strain the curd thoroughly in a bowl (this will remove excess water from the curd).
2- Now add milk to curd and mix well.
3- Then add salt and sugar as per taste and mix well. Make sure there are no lumps in the curd.
4- Now place idli in a big bowl or plate.
5- Pour curd mixture over idli.
6- Apply tempering of mustard seeds and curry leaves. Then garnish with green coriander and serve immediately. If you want, you can also add boondi, namkeen or pomegranate seeds on curd idli.
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Tags: food, Food Recipe, healthy diet, Lifestyle
FIRST PUBLISHED: April 8, 2024, 15:22 IST