Dahi Kabab Recipe: Fried onion and paneer enhances the taste of Dahi Kebab, know this simple recipe

Dahi Kabab Recipe: Dahi Kebab is very much liked as a starter before lunch or dinner. Apart from this, if you feel a little hungry during the day, Dahi Kebab can also be made as a snack. Be it kids or elders everyone likes the taste of Dahi Kebab. The fried onions and cheese added to it enhance the taste of Dahi Kebabs even more. If you also like to eat Dahi Kebab and want to make this food dish at home, then you can easily prepare it by following our simple recipe.
Dahi Kebab is easy to make and this dish can be specially prepared for the guests. Dahi Kebab is prepared in minutes, that’s why this dish is very much liked. Let’s know the easy way to make Dahi Kebab.

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Ingredients to make Dahi Kebab
Curd – 1/2 cup
Grated cheese – 1/2 cup
Chopped onions – 1/2 cup
Cashew nuts chopped – 3 tbsp
Bread crumbs – 1/4 cup
Red chili powder – 1 tsp
Garam masala – 1 tsp
Green chili chopped – 2
Green coriander leaves – 2 tbsp
Sugar – 1 pinch
Oil – for frying
salt – as per taste

Dahi Kebab Recipe
To make Dahi Kebab, first chop the onion finely. After this, finely chop green chillies and coriander leaves. Now take paneer and grate it. After this, put oil in a pan, put onions in it and fry them. After this, take out the fried onions in a bowl and keep them. Now take a big bowl and add curd to it and whisk it well.

After this add grated paneer to the curd. After mixing cheese, add fried onion, 5 tbsp bread crumbs to the curd and mix. After this add finely chopped cashews, green coriander leaves, green chilies to the mixture and mix. After this add red chillies, garam masala and a pinch of sugar and salt as per taste and mix well and prepare the mixture.

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Now take a little of the mixture in your hands and make potato tikki shaped kebabs out of it. After this, put each kebab in bread crumbs and wrap it well from all sides and keep it separately in a plate. After this, put oil in a pan and heat it on medium flame. After the oil is hot, put curd kebabs in it and deep fry. Fry them until the color of Dahi Kebab turns golden. After this, take them off in a plate. Similarly, fry all the curd kebabs. Now serve them with chutney or tomato sauce.

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Tags: food, Food Recipe, Lifestyle