Nirmal Kumar Rajput / Mathura: Mathura in Uttar Pradesh is also known for its delicious food. You will find hundreds of items to eat here. If you eat Dahi Bhalle of this place in Mathura, you will forget everything else. Only the name of Dahi Bhalle will remain on your tongue. Let us know how these Dahi Bhalle are prepared, under which process they are delivered to the customers.
Hearing the name of Dahi Bhalla, your mouth must have started watering. The Dahi Bhalla we are talking about is different from all these Dahi Bhallas. The process of making it is also different. Nowadays, Dahi Bhallas are made in machines in the markets and served to the customers. But, you will never forget the taste of Dahi Bhallas that you will get at the new bus stand of Mathura. You can enjoy delicious Dahi Bhallas in less money. This 60-year-old shop is known as Balo Seth Chaat Bhandar.
250 plates are consumed in a day
Shop owner Dinesh Saini said that 250 plates are sold in four hours. The price of dahi bhalla is kept at ₹40 per plate. One dahi bhalla is given in one plate. This shop has been running since father’s time. The second generation is running this shop. The dahi bhalla we make is prepared by hand.
Dahi Bhalla is prepared from cashews and raisins
Dinesh, while explaining the process of making Dahi Bhalla, said that this Dahi Bhalla is prepared from lentils. After this, cashews, raisins and almonds are added to it. Whatever customers come to the shop to enjoy Dahi Bhalla, we decorate the plate nicely for them. Homemade spices are used while making Dahi Bhalla. The customers themselves praise the delicious Dahi Bhallas here.
Tags: Food, Food 18, Local18, Mathura News, UP news
FIRST PUBLISHED : July 5, 2024, 10:17 IST