Options Kudeshiya/Bareilly: People of Nath Nagar Bareilly love eating golgappas. There are many street food counters of golgappas in Bareilly, which are famous for their different specialties of spicy water or sweet water. You all must have eaten many golgappas of Laxmi Nagar, Delhi. Now you will get the taste of Delhi’s famous golgappas in Bareilly too.
Eat famous golgappas in Bareilly
Vikram tells that he used to live in Chandauli earlier. He learned to make these tasty spicy Pani Batasha from there. Along with his studies, he used to set up his Golgappa counter in Delhi, Ghaziabad and Laxmi Nagar. But then he came to live here in Bareilly to pursue his studies and now along with his studies, he is also feeding these tasty Batasha to the people of Bareilly. Vikram tells that it has been 6 months since he has been selling his Batasha here. Their sales are also good here. The people of Bareilly are liking these Batasha a lot. Vikram, here you can sell not only Batasha but also Dahi Bhalle, Tikki and Chaat Papdi.
The taste is extremely awesome
Vikram tells that the chutney used in the golgappas available at his place is made from jaggery, dates and honey. The dahi bade available at his place is made from moong dal. The water for golgappas is made from chutney, amiya and tamarind water. There is no harmful substance in these things. The customers who come to his place also like its taste.
what the customers say
Customers who come to eat golgappas say that they like the golgappas here a lot. Apart from this, the golgappas made by their hands and its water are also delicious.
FIRST PUBLISHED : June 22, 2024, 12:06 IST