highlights
Beat the curd well to make Shrikhand.
Garnish Shrikhand with finely chopped dry fruits.
Dev Diwali Special Shrikhand Recipe: According to the Hindu calendar, November 7 means Kar Dev Diwali. This day is considered to be of special importance. On this day temples are decorated like brides. Different types of dishes are made to offer food to God. You can also make a special sweet dish today and serve it on a bhog plate.
Make Shrikhand on the occasion of Dev Diwali. Its easy to make. After offering bhog, you can eat it yourself. You can also eat it as a dessert in dinner. Come, let’s know its recipe…
What are the things needed to make Shrikhand?
- 1 kg curd
- 1 tsp cardamom powder
- 8-10 almonds
- 8-10 cashew nuts
- 5-6 pistachios
- half teaspoon saffron
- Sugar
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Easy way to make Shrikhand
To make Shrikhand, first remove all the water from one kilo of curd. You can also use hung curd. To remove the curd water, put a muslin cloth in the strainer. Now put the sieve over a vessel. Put curd on top of this cloth. Gather the cloth from all the four ends and tie it tightly. Due to this the water of curd will come out. After this, hang this cloth tied with curd on a high place for 6-7 hours. Due to this the water of curd will come out completely.
Now take out the curd in a vessel and whisk it well for 3-4 minutes. After this, add sugar, cardamom powder and saffron to the curd and mix well. Whisk until the lumps formed in Shrikhand are removed. After this add finely chopped almonds, cashews and pistachios to the Shrikhand. Mix it well.
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Keep the Shrikhand in the fridge and let it cool down. After this, serve it after offering it. You can also garnish it with finely chopped dry fruits. Must try this dish once.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : November 06, 2022, 19:00 IST