Different types of dhokla flavors you must try out at least once

Chola Dal Dhokla- Prepared from chickpea dal (chana dal), this is another scrumptious version of dhokla. Its unique taste and texture makes it completely different from plain dhokla.

Idli Dhokla- This is a fusion dish, which combines the soft texture of Idli with the spicy flavor of Dhokla, resulting in a delightful and delicious snack.

Moong Dal Dhokla- This dhokla recipe made from moong dal is a protein version of the classic gram flour dhokla. You can eat it comfortably.

Palak Dhokla – This nutritious dish is prepared by adding spinach puree to the batter, which adds colour, flavour and additional nutrients to the traditional dhokla.

Khatta Dhokla- Sour and spicy in taste, Khatta Dhokla is made from a mixture of rice and lentil batter, first fermented and then completely steamed.

Rava Dhokla- Prepared with semolina (rava) instead of gram flour, Rava Dhokla gives a light texture while retaining the traditional dhokla taste.

Dhokla Sandwich- This dish is a creative version of Dhokla, to make it you have to prepare Dhokla first. The layers of Khaman Dhokla are then prepared as a sandwich with chutney or spices.

Khaman Dhokla- This popular Gujarati snack made from fermented gram flour, completely steamed and usually garnished with mustard seeds, curry leaves and green chillies.