highlights
Achari Aloo Parwal’s vegetable can be prepared in less time.
Eating this vegetable will change the taste of your mouth.
You can eat it with paratha or roti.
Achari Aloo Parwal Recipe: One type of food everyday is enough to bore anyone. For this it is better to try something different. If you are looking for such a dish, which is tasty to eat and can be prepared in less time, then Achari Aloo Parwal can be a better option. Eating this vegetable will change the taste of your mouth. You can eat it with paratha or roti. This vegetable can also be served to the guests coming home. Its taste can make even children crazy. Let’s know the easy way to make pickled potato parwal curry.
Ingredients to make Achari Aloo Parwal
Parwal – 500 grams
Potato – 3 medium sized
Onion – 2 medium sized
Tomato – 2 medium sized
Fennel – 1/2 tsp
Mustard oil – 2 tbsp
Kalonji – 1/2 tsp
Turmeric powder – 1/2 tsp
Mango powder – 1/2 tsp
Cumin – 1/2 tsp
Fenugreek seeds – 1/4 tsp
Steep red chili – 3
salt – as per taste
how to make vegetable
To make Tasty Achari Aloo Parwal, first of all cut the parwal lengthwise. We will also cut potatoes in the same size. After this, finely chop the tomatoes and onions. After cutting all these things, we will take a pan, in which whole spices and red chilies will be fried. Keep stirring them with the help of a ladle, so that the spices do not burn. When the spices are roasted, they will be removed. Now grind these spices well with the help of a grinder.
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After this, take a pan, add mustard oil and heat it. After the oil is hot, put fennel in it and stir it with a ladle. After some time, add chopped onion to it, which will fry till it turns pink. Now we will put Parwal in this too. After roasting the parwal for about 5 minutes, add tomatoes and potatoes and cook for some time. Now add turmeric, ground roasted masala, dried mango powder and salt to it.
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After this, while stirring with the help of a ladle, mix all the spices well. Then put half a bowl of water in it. Now close the lid of the pan and cook for about 5-7 minutes. When the vegetable is cooked, garnish it with chopped green coriander. You can serve this tasty vegetable with roti and paratha.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : June 26, 2023, 19:00 IST