Dinner recipe: If you want to eat something special, then try Paneer Makhani, it will taste like a hotel, it is easy to make

Paneer Makhani Recipe: Eating the same food everyday is enough to bore anyone. In such a situation, it is necessary to try something new in between. Even today, if you are not able to think of anything new, then Paneer Makhani can be a better option. Its taste can make you crazy. Actually, water comes in the mouth of many people on hearing the name of paneer. If there is a party in your house or if some guests have come, then also this paneer dish is going to be liked a lot. This dish is very much liked by children to elders. This recipe is not only tasty to eat, but it is also very easy to make. According to this article, if you make Paneer Makhani at home, you will definitely forget the taste of the hotel. Let’s know the easy way to make Paneer Makhani.

Ingredients required for Paneer Makhani

Paneer – 250 grams
Butter – 1 cup
Tomato puree – 1 cup
Cream – 1/2 cup
Cinnamon – 2 pieces
Green cardamom – 3
Big cardamom – 1
Red chili powder – 2 tsp
Tomato ketchup – 1 tsp
Sugar – 1/2 tsp
Kasuri Methi – 2 tsp
Cheese grater – 2 tsp
salt – as per taste
water – as per

How to make Paneer Makhani

To make Paneer Makhani, first of all, put butter in a pan and heat it. When the butter melts, add cinnamon, green cardamom and red cardamom to it. Now after frying it for a few seconds, we will put tomato puree in it. Now fry the mixture lying in the pan well. Keep in mind that the gas flame should be medium. Now salt, red chili, sugar, tomato ketchup will also be added to the tomato puree.

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After this, take paneer and cut it into medium size pieces, then put it in this puree and mix it well. Now put 1/2 cup of water in it as well. Now cover this mixture with a lid and leave it to cook. After cooking it for a few minutes, add kasoori fenugreek to it and mix it well. After this add cream to paneer makhani and mix.

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After this, when it boils well, put grated cheese on it and garnish it. Now ready made paneer makhani can be served with naan, paratha, roti or rice.

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Tags: food, Food Recipe, Lifestyle