highlights
Paneer Makhani Biryani is easy to make and it is also very tasty to eat.
This recipe will be liked by children to elders.
Paneer Makhani Biryani Recipe: Everyone is fond of tasty and delicious food. From breakfast to dinner, if you get food full of taste, then it is a different matter. One such delicious food is Biryani. You must have also consumed many other varieties including Veg Biryani. Many types of biryani are also made from paneer. Apart from Biryani, many other delicious foods are made from paneer. One such delicious dish is Paneer Makhani Biryani. You can easily make Paneer Makhani Biryani at home. Let us tell you the easy recipe of delicious dish Paneer Makhani Biryani today.
Ingredients to make Paneer Makhani Biryani
To make Paneer Makhani Biryani, you have boiled basmati rice, paneer, cashew paste, fried onion flakes, cream, finely chopped onions, almonds, chopped green chillies, ghee, butter, tomato puree, garlic bud, finely chopped Take ginger, turmeric, coriander powder, mint leaves, chopped coriander leaves, cardamom powder, cinnamon masala, tandoori masala, black cardamom, cloves, black pepper powder, green cardamom and as per taste.
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Easy way to make Paneer Makhani Biryani
To make Paneer Makhani, first take the paneer and cut it into small square pieces. After this, put some ghee in a pan and heat it on medium flame. When the ghee becomes hot and melts, then put the paneer pieces in it and fry them well. Now take out these fried paneer pieces in a plate and keep them separately. After this, put black cardamom, green cardamom, cinnamon, cloves, black pepper etc. in the remaining ghee. After this, fry all these spices while stirring. Now add chopped green chillies, finely chopped onions, garlic and ginger to the spices, mix well and fry them for 2-3 minutes.
After frying the onion well, now add turmeric, coriander powder, tandoori masala and mix it well. After this, add tomato puree to it and fry it for about 5 minutes while stirring. Now add cashew paste, cream and salt as per taste and stir. When this mixture cooks well and starts leaving oil, add fried paneer to it and cook well for 5-6 minutes. Now you turn off the gas. After this, take a big utensil and put it on the gas on low flame. First spread one-third layer of rice in the utensil. After this, spread half of the prepared paneer and spices mixture over the rice. After this, spread one-third of the rice and paneer mixture again and then spread the rest of the paneer mixture on top of the rice in a layer. After this, in the last, make the remaining rice layer on top.
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Will be ready like this
After this, spread the already fried onions, coriander leaves and mint leaves over the rice. After this, cover the utensil with a plate or foil paper and let it cook on low flame for at least 10 to 15 minutes. Now turn off the gas flame. Now your delicious Paneer Makhani Biryani full of taste is ready. You can serve it with Raita in dinner.
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Tags: Biryani, food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 02, 2023, 19:00 IST