Dinner Recipe: Make gram flour-onion curry at home, every eater will appreciate the taste, it is easy to make

Besan Onion Recipe: Food dishes made from both gram flour and onions are traditionally eaten in Indian homes. We use both of these in making many types of vegetables. The taste gets doubled as soon as they are used in any food dish. Then whether it is in the form of pakoda or in the form of pickle or vegetable. You too must have used them in many types of food dishes. But have you ever eaten a vegetable made of gram flour and onion. Yes, it is a special kind of food dish, which is full of taste. Sometimes there is no vegetable in the house, then you can try this food dish. So let’s know the method of making gram flour and onion curry.

Ingredients for Besan Onion Curry

Onion – 4 medium size
Onion – 1 finely chopped
Gram flour – 1 cup
Curd – 3 tbsp
2 tomato paste
Green chili – 4 to 5 finely chopped
Ginger and garlic paste – 1 tsp
Cumin – 1 tsp
Asafoetida – 2 pinches
Coriander powder – 1 tbsp
Turmeric powder – 1 tsp
Ajwain – 1/4 tsp
salt – as per taste
Red chili powder – 1 tsp
Roasted cumin powder – 1/2 tsp
Garam masala – 1 tsp
Mustard oil – 4 tbsp
Coriander leaves – finely chopped

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recipe

Gram flour onion curry is prepared very easily. Let us know its preparation method in 2 steps, so that you do not face any difficulty in making this delicious recipe.

step 1: To make gram flour and onion curry, first put oil in a frying pan on medium gas and keep it for heating. When the oil is well heated, add cumin, ginger-garlic paste, green chillies and onions and fry for two minutes. After this add red chili powder, turmeric powder, coriander powder and salt to it and mix it well while stirring with a spoon. After mixing it well, add tomatoes to it and fry it stirring evenly till it becomes soft. Then add a little water and cover it for two to three minutes, so that all the spices get cooked properly.

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Step- 2: On the other hand, to make pakoras, mix gram flour, onion, celery, green chilies, ginger-garlic paste, green coriander, salt, a pinch of red chili powder and prepare a batter in a bowl. Keep making pakodas after the fixed time and keep pouring them in the gravy. After that add some more water and cook covered again for 3 to 4 minutes. At last add garam masala and stir and garnish with green coriander and turn off the gas. You can serve this gram flour onion curry with rice or paratha.

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