Dinner recipe: Make Nari Ka Saag at home with a special twist, guests will also appreciate the food, learn how to make it


highlights

Nari ke saag is prepared and eaten in traditional ways across the country.
It is also called water spinach, which is very tasty to eat.

Coconut Saag Recipe: Eating the same everyday can make anyone bored. In such a situation, food lovers try to try something new every day. If you are not able to think of making something even after thinking a lot, then you can make greens. Actually, greens are made and eaten according to the season in traditional ways across the country. One such vegetable is “Nari Ka Saag”. It is also called water spinach. As tasty as it is in food, it is equally beneficial for health. This tasty dish will be liked not only by adults but also by children. You can also serve this to the guests at home. In many places women’s saag hal is also made on festivals like Chhath. Its biggest feature is that it can be prepared in a very short time. Come let’s know the easy way to make Nari Ka Saag.

Ingredients to make Nari Ka Saag

Finely chopped lady’s greens – 1 kg
Chopped potatoes – 4
Finely chopped onions – 2-3
Garlic paste – 2 teaspoons
Ginger paste – 1 teaspoon
Finely chopped green chili – 3-4
Red chili powder – 1-2 tsp
Coriander powder – 2-3 tsp
Turmeric – 1 teaspoon
Finely chopped tomatoes – 3
Oil – 3-4 tbsp
salt to taste
Gram flour – 2-3 spoons

How to make Naari Saag

To make Nari Ka Raag, first of all cut potatoes and Nari’s vegetables. Now vegetables and potatoes have to be boiled with 2 whistles. After this, take a pan, put oil in it and heat it. When the oil becomes hot, add asafoetida, finely chopped onions, garlic, ginger, green chillies and fry it.

Read this also: Store sprouts in these ways, there will be no smell, they will remain fresh for a long time, the taste will also remain intact.

After that add all the spices. Now put gram flour in this mixture and roast it for about 2 minutes with the help of a ladle. After this, tomatoes will also be added and while stirring all the spices, add the chopped vegetables. Then mix this bhaji well with the spices with a ladle. Now we will cook it for about 15 to 20 minutes. Keep in mind that it has to be mixed well while stirring. Now ready nari ke saag can be served with roti, paratha or rice.

Read this also: Prepare dough in this way to make puffed puris, mix this thing for better digestion, it will become very crispy

Tags: food, Food Recipe, Lifestyle



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