Dinner recipe: This time make sour-sweet ‘pumpkin vegetable’, children will eat it with puri, learn how to make it

Khattee-Meethee Kaddu Recipe: If you are fond of food and are looking for a new dish, then sweet and sour pumpkin curry can be a better option. Pumpkin i.e. Custard apple vegetable is very tasty to eat and also beneficial for health. It can be made on many auspicious occasions. Although there will be many of you who do not like pumpkin curry, but if you make sweet and sour pumpkin curry, the taste will double. If you serve pooris with this vegetable, not only elders but also children will eat it with enthusiasm. Let’s know the easy method of making it.

Ingredients to make Sweet and Sour Pumpkin Curry

Pumpkin – 1/2 kg
Mustard seeds – 1/2 tsp
Cumin – 1 teaspoon
Asafoetida – 1 pinch
Fenugreek seeds – 1 teaspoon
Turmeric powder – 1/2 tsp
Fennel powder – 1 teaspoon
Coriander powder – 2 teaspoons
Roasted cumin powder – 1/2 tsp
Black pepper powder – 1/2 tsp
Dry mango powder – 1/2 tsp
Groundnut oil – 1 tsp
Sugar – 1-2 teaspoons
Rock salt – as per taste
coriander leaves – as required

vegetable recipe

To make sweet and sour pumpkin curry, first wash the pumpkin thoroughly and cut it into small pieces. Now heat oil in a pan and put cumin seeds in it. Then add asafoetida, mustard seeds, cumin seeds, fenugreek seeds, sugar and salt and cover the pan. After cooking for a while, salt, red chili, turmeric, fennel, coriander powder will be added to it.

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Now cook the pumpkin on low flame till it becomes soft. If you feel that the pumpkin has started sticking to the pan, then you can also add a little water to it. Keep stirring it in between with the help of a ladle. Keep in mind that the vegetable should not be wet. Now add dried mango powder to it and cook on low flame for about 1 minute.

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At last add roasted cumin powder and black pepper and garnish with coriander leaves. You can serve the prepared vegetable with pooris. However, it can also be eaten with roti or rice.

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Tags: food, Food Recipe, Lifestyle