Dinner Recipe: This time try raw banana koftas at home, the taste of dinner will increase, easy way to make

Raw Banana Kofte Recipe: Eating one type of vegetable every day can fill anyone’s heart. In such a situation, it is necessary to try something which is not only full of taste, but also beneficial for health. Even after thinking a lot, if you are not able to understand anything, then you can make raw banana koftas. These are not only tasty to eat, they are also very beneficial for health. However, most of the people make and eat its vegetables, Malai Kofta and Bottle Gourd Kofta at home. But raw banana koftas will double your taste. This dish can be made easily. Let’s know the method of making it.

Ingredients to make Raw Banana Koftas

Raw bananas – 4 fruits
Tomato – 2
Green chili – 2
Finely chopped onion – 1
Ginger paste – 1/2 tsp
Green coriander – finely chopped
Kasuri fenugreek – 1 teaspoon
Gram flour – 2 tbsp
Turmeric powder – 1/2 tsp
Red chili powder – 1/2 tsp (as per taste)
Coriander powder – 1 tsp
oil – for frying
Cumin – 1/2 tsp
Garam masala powder – as per taste
salt – as per taste

Banana Kofta Recipe

step 1: To make raw banana koftas, first take 4 banana fruits and wash them thoroughly. After that cut them into pieces. After this put these pieces in the cooker with water and keep it till one whistle. After this, take off the cooker and take out the banana pieces. Now peel these pieces and mash them.

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Step-2: After mashing the boiled pieces of banana, add red chili powder, gram flour, ginger paste, finely chopped green chilies, salt, green coriander and garam masala to it. After this apply light oil on the hands and make balls of the mixture. To put all these balls in the pan, keep them in a plate.

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Step-3: After this, take a heavy bottom pan, put oil in it. Now put the balls prepared from the mixture in the oil and take them out when they turn brown. After this, in the same pan, add asafoetida and cumin seeds in a little oil. Now put tomato pieces in it. When the tomatoes are cooked, add turmeric and red chili powder and fry them. If possible, you can also add some curd. After this, fried koftas will also be added. Garam masala and green coriander will be put on top of it. Will take it off after some time. This delicious dish can be served with roti, paratha or rice.

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Tags: Food Recipe, healthy food, Lifestyle