diwali beware form fake paneer this is how you can identify it

Adulteration In Paneer: The date of Diwali is now coming very close. Preparations for this are going on in full swing in people’s homes. On Diwali, people prepare different types of food at home. Many people make different types of paneer dishes. That is why paneer is consumed a lot on Diwali. People buy cheese in abundance. Not only during Diwali but also for the next few days, only Paneer is seen in people’s homes.

Taking advantage of this, shopkeepers selling cheese also play with people’s health. Due to high demand for cheese, many shopkeepers make fake cheese and sell adulterated cheese to the people. Due to which not only people suffer financial loss. In fact, it also has a great impact on their health. That is why when you go to buy paneer on Diwali, you should check yourself whether it is genuine or adulterated.

Adulteration in cheese is dangerous

Pure cheese contains protein. And that is why many people also consume cheese. So that he can get protein. At the same time, during the festival of Diwali, the consumption of cheese is more than normal. In such a situation, if you happen to eat adulterated cheese, which contains starch, synthetic milk and different types of chemicals, then it can spoil your health. Your digestive system may get damaged, you may have stomach ache, you may also become a victim of food poisoning. That is why it is better that you check the purity of the cheese beforehand.

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Find out like this

• Real paneer is very soft, its texture is granular. But the one which is fake cheese is like rubber and is quite solid. If you crush real cheese with your finger, it will break immediately. Fake cheese will feel a little hard and appear pliable.
• You can take a small piece of cheese and put it in hot water. If your cheese is real cheese then it will start dissolving in water and will get mixed in it. But fake cheese which has adulteration will remain solid and will start leaving white foam in water.

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• Adulterants generally add starch to the cheese made. To find out, you can put a few drops of iodine solution on the cheese pieces. If starch is mixed in cheese then it will turn blue or black. If the cheese is real then it will not change its color.
• You can also check the cheese by tasting it. If the taste of paneer is like milk then understand that it is real. If it seems bitter and strange then understand that it has been adulterated.

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