Do not throw away the remaining bread, use it in 5 ways, many kitchen tasks will be done in minutes

Leftover Bread Hacks: The trend of eating bread with eggs in breakfast is seen in every household, but many times it happens that two slices are left in the packet of bread and they become hard when kept in the fridge. In such a situation, no one likes to eat them and most of the people throw them away. If there is such a situation in your house, then we are telling you some such bread hacks, with the help of which you can make many kitchen tasks easier with the help of these breads.

Leftover bread can be used like this

use as an oil brush
If you often make dosa, cheela or omelet etc. then you can use bread for greasing the griddle. It will act as an excellent oil brush and your dosa or cheela will be cooked in less oil.

used as a gravy thickener
If your gravy has become very thin and the texture is not good, then you can use bread like SOS. Put small pieces of bread in the gravy and keep it covered for some time.

read this also: Make Poha Dosa for breakfast, not only adults but children will also like it very much, the recipe is very easy

reduce oil seasoning
A piece of bread can also be used to absorb extra oil and chillies from the gravy. If there is excess oil in your vegetable or dal, then place the bread slice on top of the gravy and when it absorbs the extra oil, take it out.

read this also: Serve rice fritters in breakfast, the taste will never go out of your mouth, make easy breakfast quickly by watching the video

Make Munching Snacks
If the corners of bread are left, then with their help you can make fun munching snacks for children and serve them with sauce. For this, cut them into small pieces and shallow fry them and serve after adding salt, chili and chaat masala. You can also serve them with soup.

make bread crumbs
If you buy bread crumbs to make potato patties etc., then tell that you can make fresh bread crumbs by grinding old bread in a mixie.

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Tags: food, Lifestyle, Tips and Tricks