Steps to make paratha dough, Be it breakfast, lunch or dinner, paratha can be eaten at any time. There are many types of parathas, such as, aloo paratha, paneer paratha, cauliflower paratha, radish paratha and many more. You can eat it with vegetables or lentils and also with raita and pickle. In this way, paratha is a recipe that is made very easily and does not require many things to eat. But when many people make parathas, they are not able to make soft and tasty parathas with their hands. Here we are telling you how you can knead the dough to make soft parathas.
The right way to knead the dough to make soft parathas,
Material:
Wheat flour – 2 cups
Salt – 1 teaspoon
Oil or Ghee – 2 tbsp
Water – as required
Method:
Combine the flour and salt: Put 2 cups of wheat flour in a large vessel and add 1 tsp salt to it and mix well.
Add oil or ghee: Now add 2 tablespoons of oil or ghee to the dough. This will help in making the parathas soft.
Add water: Add water little by little and knead the dough well. Always add water little by little so that the dough does not become too wet.
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Wheat flour plaiting: Knead the dough well with your hands to make it smooth and soft dough. Keep in mind that there is no need to put too much pressure while kneading the dough.
Give to the dough Rest: Cover the kneaded dough with a wet cloth and keep it aside for 15 to 20 minutes. This will make the dough very soft and it will be easy to make parathas.
Knead the dough again: After giving it rest, knead the dough once again with light hands. This way your dough is now ready to make parathas. You can roll it in your own way and make parathas.
Tags: Food Recipe, Lifestyle, Tips and Tricks
FIRST PUBLISHED : July 18, 2024, 13:39 IST