Don’t throw away curdled milk… this yummy dish will be prepared instantly, children will also like it, know the recipe here

Tips To Reuse Curd Milk: Milk cannot be stored for long in summers. It is considered safe to use milk before the expiry date written on the packet. If stored for too long, it gets spoilt and we have to throw it away. But instead of throwing away the curdled milk, you can use it to make many delicious recipes. Many times milk gets spoiled due to not heating it or heating it too much. So let’s know what you can make from this curdled milk…

How to use curdled milk
You can make chenna from curdled milk. To make chenna, you need to boil skimmed milk And you will have to add a little lemon juice or vinegar to it. When the milk curdles properly Strain the chenna and squeeze out the water. You can also make paneer from this and with this paneer you can make paneer pakora, chilli paneer and paneer bhurji for guests at home. Apart from this, you can also make Kalakand and Rasgulla from this cheese.

Make bakery products from curdled milk
You can also use curdled milk to make bakery items. You can make cakes at home from it. Apart from this, you can also make a wonderful smoothie from curdled milk, it will also be very beneficial for health. If you like to drink smoothies in the morning, then you can make a smoothie by adding drop fruit to this curdled milk.

Vegetable gravy can be made from curdled milk
People use condensed milk to make thick gravy. However, you can also use curdled milk. This makes the vegetables tasty. You can also make soup from this curdled milk. It is healthy because milk contains a lot of protein and lactic acid, which is also considered very good for health.

Tags: Food Recipe, Lifestyle, Tips and Tricks