Don’t try mango pickle in summer, try papad, the taste will not be forgotten, it will be prepared quickly in this easy way

Mango Papad Recipe: In the summer season, things made from mangoes are eaten with great fervor. Mango pickle, which is used throughout the year in homes, is also put. Many dishes are made from mango. Mango papad is also one of them. Mango papads full of taste are also very beneficial in terms of health. Children like the taste of sweet mango papad. If you also want to taste the taste of papad made from mango, then you can prepare it very easily at home.
Any type of mango can be used to make mango papad. Very few ingredients are used to make mango papad. Let’s know the simple recipe for making mango papad.

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Ingredients to make Mango Papad
Mango pieces – 2 cups
Cardamom powder – 1/4 tsp
Desi ghee – 1/2 tsp
Sugar – 2 tbsp (as per taste)

How to make Mango Papad
To make mango papad, first take good quality mangoes. After this cut the mango into pieces. After this, put 2 cups of mango pieces and 2 tablespoons of sugar in the mixer jar. Keep in mind that do not add water to it for blending. When the mango and sugar become homogeneous, take out the smooth puree in a bowl. Now heat a pan on medium flame and add mango puree to it and cook.

Cook the mango puree while stirring until the puree thickens well. After this add cardamom powder to the puree and mix. Now take a steel plate and apply desi ghee on it. Now put the prepared mango puree in the plate and spread it evenly. Now dry the plate by keeping it in the sun for 2-3 days. The puree has to be dried till it becomes transparent.

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When the mango papads are completely dry, with the help of a knife, scrape the edges and peel them slowly without damaging the papads. Finally cut the mango papad into desired shape. If desired, its rolls can also be prepared.

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Tags: food, Food Recipe, Lifestyle