Krishna Kumar/Nagaur. In India, various types of dishes are prepared from street stalls to five star hotels. But some such dishes are prepared which become the identity of a place. Similarly, South Indian food Dosa is one of the dishes of the states of South India. South Indian food special Dosa is being liked a lot in Nagaur.
Talking about food in Nagaur, the first thing that comes to mind is Malpua because the dishes here have become the identity of Nagaur. Here, the special dry fruit dosa of Kanhaji Sweets and Chaat Bhandar is becoming the identity of Nagaur city. Mostly dry fruits are used in making this dosa. At the same time, it takes only 15 minutes to make it. Let us tell you about the recipe of this dosa made from dry fruits which you can make at home.
Dosa recipe
Chef Dinesh tells that the special dosa made at Kanhaji Sweets has been being made for the last 12 years. This dosa is not made from rice flour but from a mixture of semolina and flour. The method of making it is such that first of all a solution of flour, semolina and gram flour is prepared. To make this mixture tasty, first of all asafoetida, chilli, coriander and hot spices are prepared and mixed. After this, after preparing this solution, the mixture is slowly poured over the pan. After putting it on the pan, potatoes and spices are poured over it. After that, dry fruits like cashews, almonds, pistachios and raisins are added on top of it. To make it more tasty, paneer and cheese are added. After adding all this, it is cooked on low flame for 5 minutes. Manager Harish Godara tells that Kanhaji’s special dosa is only Rs 120. At the same time, cheese and dry fruits are used to make it tasty. Kanhaji Sweets and Chaat Bhandar is located at Water Box intersection of Nagaur.
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Tags: food, food 18, Local18, Nagaur News, Rajasthan news
FIRST PUBLISHED: February 7, 2024, 19:29 IST