Dosa made of poha will fail South Indian dosa, will not forget the taste, will be ready in just 15 minutes

Poha Dosa Recipe: Dosa is a South Indian dish which is now being liked all over the country. Usually dosa is made from urad dal and rice paste, but tasty dosa is also being prepared with poha. Poha dosa is not only tasty but also a good food from health point of view. Poha dosa is a perfect recipe for breakfast and can be eaten during the day even if you feel a little hungry. The specialty of Poha Dosa is that it does not take much time to make it.
Poha Dosa is a food dish that can be prepared in minutes. Like South Indian Dosa, Poha Dosa is also eaten with great enthusiasm and children also like its taste. If you have never made Poha Dosa, then with the help of our mentioned method, you can prepare it very easily.

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Ingredients for making Poha Dosa
Poha – 1 cup
Rice – 1 cup
Urad Dal – 1/3 cup
Baking soda – 1 pinch
oil – as needed
salt – as per taste

Poha Dosa Recipe
Dosa prepared from poha is very tasty. To make Poha Dosa, first clean the poha, rice and urad dal and soak them in water for some time. After this, put all the three things in the mixer and grind them and prepare the paste. Now take out the prepared paste in a utensil and keep it in the sun for 6-7 hours so that the dosa paste gets fermented well.

The dosa paste will puff up and double in size after a certain time. Before making dosa, mix a pinch of baking soda and salt as per taste in the paste. Now put a nonstick pan on the gas and heat it. After the griddle is hot, pour some oil on it and spread it all around. Now take dosa paste in a bowl and spread it in a circular motion by putting it in the center of the griddle.

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Now let the dosa roast for some time, when the dosa turns golden brown, take it out in a plate. Similarly prepare Poha Dosa with all the paste one by one. Now serve dosa made of hot poha with sambar and coconut chutney.

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