Drink 5 types of shikanji to keep the body cool in summer, health will also be benefited, there will be no dizziness in the sun

Different Types Of Shikanji Recipes: What to say if you get cold Shikanji in your hand in the summer season. As soon as you drink it, the heat of the body disappears somewhere and the fear of heatstroke also reduces. Moreover, Shikanji not only hydrates the body instantly, but also helps in energizing the body and keeping digestion good. In such a situation, if you want to learn different methods of making Shikanji, then we can help you. Let us know in how many ways you can prepare and drink Shikanji in summer.

Make shikanji in different ways

Soda Shikanji
You put soda in a glass and add one spoon of shikanji powder to it. Now put crushed mint, coriander leaves and ginger in it. Add slice lemon and ice and serve. It is very refreshing and you can serve it to guests as well.

Mint Shikanji
Mint Shikanji is very refreshing in taste. Mint is also used in medicinal use. It is very effective in curing the problem related to the stomach and it cures the heat of the stomach immediately. To make it, put crushed mint leaves in a glass and serve it after adding sugar, lemon juice and cold water as per taste.

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lemon wedges
Lemon Shikanji is considered to be the most popular Shikanji. Vitamin C is found in plenty in it, which works to boost immunity and remove the problem of gas. To make this, take 1 glass of water and add 1/2 teaspoon black salt and 1 lemon juice to it. Add sugar or honey as per your taste and serve with ice.

Masala Shikanji
Masala Shikanji is also effective in improving digestion and boosting immunity. It hydrates the body fast and works to protect it from heat or heat stroke. To make this, first roast 1/2 teaspoon cumin and fennel and grind them. Now put black salt, 1/2 teaspoon fennel cumin powder and juice of 1 lemon in a glass and pour cold water. You can also put mint leaves in it.

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Sattu Shikanji
Sattu Shikanji gives you energy throughout the day and it is a very good source of protein. It also keeps your stomach full. To make it, take 2 spoons of sattu in a glass and add sugar or black salt according to taste. Now put crushed mint leaves in it and drink it.

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Tags: food, Food Recipe, Lifestyle, summer