Drink plenty of mint-lemon syrup in summer, body will remain cool and hydrated, prepare it with easy recipe

Pudina Nimbu Sharbat Recipe: At this time the summer season is going on. In this season, due to the scorching sun and the scorching heat, people’s throat starts drying up. People adopt different methods to keep themselves hydrated and energetic. In summer, the demand for healthy drinks like juice, coconut water, sugarcane juice increases. Similarly mint is also very beneficial in summer. Sharbat made of mint and lemon (Pudina Nimbu Sharbat) is very beneficial for health. It keeps the body cool in summer.

When there is talk of cooling the body in the midst of the scorching heat and suddenly mint-lemon syrup is available, then it is a different matter. Come, today we will tell you the best way to make such a desi cold drink mint-lemon. With which you can keep your body cool even in the scorching heat. Mainly mint and lemon are used to make it. It is very easy to make and this sherbet is prepared very quickly.

read this also- Pudina Paratha Breakfast Recipe: Make Pudina Paratha in breakfast, the taste will be tremendous, health will also be fit

Ingredients for Mint-Lemon Syrup
Mint leaves, lemon, sugar, cumin powder, ice cubes and water are required to make mint-lemon syrup. These ingredients are taken according to the number of people and drinking capacity.

Mint-Lemon Syrup Recipe
To make mint and lemon syrup, first take mint and wash it thoroughly with clean water. After this keep the mint leaves aside in a bowl. Now take a lemon and cut it into two pieces from the middle and remove its seeds and separate them and take out lemon juice in a bowl. After this grind mint leaves, lemon juice, sugar and water in the mixer.

read this also- Coconut water is a panacea to stay healthy in summer, reduce weight, bring glow to the skin, will have many health benefits

Now grind this mixture in the mixer so much that the mixture becomes fine. After this, filter the syrup and put equal quantity in four glasses. In this way your delicious lemon syrup is ready. Before serving, put one ice cube each in the lemon syrup. If you want, you can also put more ice cubes in the sherbet. After this, put a little cumin powder in each glass and mix it with a spoon. Whoever drinks this syrup, coolness will dissolve in his body and he will feel fresh throughout the day.

,

Tags: food, Food Recipe, health, Lifestyle