highlights
Dum aloo ki sabzi is very much liked in parties and functions.
The gravy of Punjabi style Dum Aloo is specially prepared.
Dum Aloo Recipe: Be it lunch or dinner, the taste of Dum Aloo enhances it a lot. Punjabi style Dum Aloo is very much liked and people of all age groups eat it with great enthusiasm. You will often get to see Dum Aloo in parties or functions. Because of its wonderful taste, there is a lot of demand for this recipe. If some guests have come to the house and you want to make some special recipe for them, then Punjabi Dum Aloo can be a great option. Making this food recipe is not very difficult.
To make Punjabi Dum Aloo, many spices are used in the gravy, which greatly increases the taste of Dum Aloo. If you have not tried this recipe at home till now, then our mentioned method can be very useful for you.
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Ingredients to make Dum Aloo
Potatoes (small size) – 1 kg
Tomatoes chopped – 4 cups
Onion chopped – 2 cups
Cinnamon – 2 pieces
Fresh cream – 2 tbsp
Sugar – 1/2 tsp
Cardamom – 2-3
Green chili – 3-4
Fennel seeds – 2 tsp
Turmeric – 1/2 tsp
Garlic – 8-10 cloves
Cumin – 1 tsp
Cloves – 4-5
Green coriander – 2-3 tbsp
Kashmiri red chili – 5-6
Cashew pieces – 1/2 cup
oil – as needed
salt – as per taste
Dum Potato Recipe
To make Punjabi style Dum Aloo, first cut tomatoes, onions, green chillies and coriander leaves into pieces. Now put tomato pieces and 3 cups of water in a pan and heat it on medium flame. After cooking the tomatoes for 10-15 minutes, turn off the gas and let it cool down. Now put the boiled tomatoes in a mixer jar and grind them to make a soft puree.
Similarly cut onions into pieces and with the help of a mixer make a paste of them too. Now put some oil in a pan and heat it. When the oil becomes hot, add cardamom, cinnamon and cloves and fry for a few seconds. Add the prepared onion paste to it and fry for 1 to 2 minutes. After this, mix tomato puree in it and let it cook for 2 to 3 minutes on medium flame.
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Now add sugar, fresh cream and salt as per taste to the gravy and mix well. After this, let the gravy cook for 1-2 more minutes. After this add coriander to it and cook on low flame. Before this, put potatoes in oil and fry them for 1-2 minutes. Put these fried potatoes in the gravy and cover the pan and let the vegetable cook for 3-4 minutes. After this turn off the gas. Tasteful Punjabi style Dum Aloo is ready. Serve it with roti, paratha or naan.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : November 09, 2022, 19:12 IST