Easy method will help in making sweet pickle of mangoes, eaters will lick their fingers, will get a lot of praise

Sweet Mango Pickle Recipe: Pickles have an important place in Indian food. Along with spicy mango pickle, sweet pickle is also liked a lot. Sweet mango pickle is very popular among children. Mango pickle is put in the summer season. If mango pickle is put in the right way, it can easily last for a year. Tart mango pickle is made in almost all the homes, but if you want to eat sweet mango pickle, it can also be prepared very easily at home.
Jaggery or sugar is used along with raw mangoes to make sweet mango pickle. Apart from this, pickle spices are also included in it. If you have never made sweet pickle of mango, then with the help of our mentioned method, you can prepare it very easily.

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Ingredients for making Sweet Mango Pickle
Raw Mango (Kairi) – 1 kg
Jaggery/sugar – 1/2 kg (as per taste)
Roasted fenugreek seeds – 1 tsp
Kalonji – 1/4 tsp (optional)
Roasted fennel ground – 1 tsp
Turmeric – 2 tsp
Red chili powder – 1 tsp
salt – as per taste

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Sweet Mango Pickle Recipe
To make sweet mango pickle, first take hard raw mangoes and peel them with the help of a sieve and cut them into small pieces. Now wash them and spread them in the sun for 1-2 hours and dry them. Now put a pan on the gas to heat it and put raw mango pieces in it. Mix sugar in it little by little and keep stirring with a spoon. After adding all the sugar, add roasted fennel, fenugreek seeds, turmeric and red chili powder.

After this, mix fennel seeds and salt as per taste in the pan. Sugar will start releasing water during cooking, during this let the pickle cook on low flame. When the frozen raw mango buds melt and the pickle starts to look thick, then turn off the gas. Tasty and sweet mango pickle is ready. Now let it cool down and then put it in a sugar jar or an airtight glass jar and store it. It can be served with lunch, dinner or breakfast, snacks recipe.

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Tags: food, Food Recipe, Lifestyle