Easy tips and tricks to store wheat at home, will not make mite worms

Last updated:March 17, 2025, 08:25 IST

How to Store Gehun at Home: Some people store wheat at home, so that they should grind wheat from the mill and eat it and eat it. It is also healthy because it is not refined. Many times do not store wheat correctly …Read more

Always keep wheat in clean and new sacks.

How to preserve wheat at home: Most people avoid eating wheat flour found in the market. Many times adulteration is also done in the outs of the open. Being refined, there is a lack of bran, which is not right for the digestive system. Even today, most of the people living in villages, small cities buy wheat in the house and grind it in front of their eyes and consume pure flour made of flour. The grinded dough in the mill is unrighteous, so bran and other nutrients remain in it. Many times people buy wheat and keep them in the house, but due to the rainy season or due to excessive heat, there are mite, insects. Because of this, they have to be thrown. You are a farmer and storing it at home after harvesting wheat, so keep in mind some things-

How to store gehun at home
Once wheat starts mite, they eat all the grains and make it hollow and brittle, which you can neither sell and sell it for food yourself. Your money and hard work can all be wasted. To protect wheat from mite, it is important to know how to store it.

-If you buy wheat 6-7 kg from the market so that they grind it in the mill and eat its flour bread, then to protect it from spoiling it, keep it in the sun two or three times a week. Due to this, there will be no dampness and every grain will be dry and hard of wheat.

– Keep wheat tied well in sacks. Even today, grains are stored in large pottery in villages. If you keep it in the container, then put neem leaves, cloves, camphor, matchstick etc. in it. This will not cause mite and insects in wheat. The smell of these things is strong, due to which the insects in grains do not take place quickly.

– If you keep wheat in sacks, do not keep it on direct floor. Put a brick or any wood under the sack so that even if there is water or moisture on the floor, wheat can not be wet. Cereals can be spoiled due to moisture. Place sacks on 5-10 inches high platform or something.

Always keep wheat in clean and new sacks. Keeping in the sacks used can spoil the grains. If you want, you can use it by washing it thoroughly and drying it, so that there is a single mite, the worm, it will come out.

– If you think there is moisture in wheat, then do not make the mistake of putting it in a sack or a container without drying it well in the sun. This can cause fungi in it. All your grain can be spoiled. Keep this in mind, especially in the rain, because wheat, lentils, rice get moist quickly.

– Put a lot of dry leaves under any cans, drums, plastic utensils, earthen utensils, sacks before keeping wheat. There will be no mite of this. Even by adding cloves, camphor, matchstick, no grain is spoiled quickly.

– Do not keep the remaining old wheat mixed with new fresh wheat or else they can deteriorate quickly. Always keep new crops and grains separate in fresh sacks, dry containers etc.

Do you know the meaning of these symbols on the tag of clothes? 99% of people will not know, only then new clothes get spoiled quickly