Recipe Spinach Corn Chilla: Most people like to eat cheela for breakfast. People make different types of cheela and enjoy eating it with their family members. You must be eating gram flour cheela, semolina cheela, vegetable cheela often. These days there is an abundance of green leafy vegetables. In such a situation, why don’t you make spinach cheela and eat it. You can make it even more nutritious, tasty and healthy by adding a little corn to it. The full name of this recipe is Palak Corn Cheela. If children do not eat spinach as a vegetable, then you can make this cheela and feed them. Let us know the method of making Palak Corn Cheela.
Ingredients to make Palak Corn Chilla
Spinach – 1 cup chopped
Gram flour- 1 cup
Corn- one cup
Onion- half cup
Capsicum – 1/4 cup
Green chilli – 2 chopped
Ginger paste – half teaspoon
Garlic paste- half teaspoon
Black pepper- 1/4 teaspoon
Turmeric powder- half teaspoon
Cumin powder- half teaspoon
Salt- as per taste
Water
Oil
How to make Palak Corn Chilla
Wash spinach thoroughly and chop it finely. Put spinach and corn in the mixer and grind it. When a smooth paste is formed, take it out in a bowl. Now add finely chopped onion, capsicum, green chilli, ginger and garlic paste and mix. Then add black pepper powder, turmeric powder, cumin powder, salt as per taste and mix the mixture. If it becomes too thick then you can add some water. Cheela batter is ready. Now keep a pan on the gas. When it gets heated well, add light oil. Now take one Kalchhun Cheela mixture and pour it on the pan and spread it well. Cook it on medium flame. Cover it with a lid for a few seconds. Turn and cook on both sides until golden brown. When it is cooked, keep it in a plate and enjoy it hot with sauce, curd, green chutney.
Read this also: On weekends, feed children eggless banana pancake for breakfast, it is so tasty that after eating it they will say, Mama, they want more.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED: January 21, 2024, 08:28 IST