Egg Dosa: Magic of Egg Dosa in Jamshedpur… People eat it by licking their fingers, mouth will water after knowing the recipe.



Jamshedpur. In cold weather, people are looking for hot and tasty food. In such a situation, people like to eat eggs a lot. Because it provides warmth to the body. Keeping this in mind, a food stall near Mini Punjab Hotel located on NH-33 of Jamshedpur is attracting people. Dosa is being made and served here with South Indian flavor for the last 40 years. The special egg dosa available at the stall is very popular among the people.

Stall operator SK Reddy said that the shop is open from 8 am to 1 pm. Their menu includes Idli, Plain Dosa, Masala Dosa and Egg Dosa. Idli is available only for Rs 10 per piece, Masala Dosa for Rs 35 per piece and Egg Dosa for Rs 50 per piece. Most of the people come to his stall to eat egg dosa.

Egg Dosa Recipe
The method of making egg dosa is very special. First of all dosa batter is poured on hot pan. Then two eggs are broken and spread over it. After this, onion, tomato, South Indian spices, salt and chaat masala are added and cooked. Dosa is served with hot sambar, coconut chutney and spices. Its taste is amazing. Which also gives warmth to the body in cold weather.

Balaji, a customer who came to eat dosa at the stall, told that he has been eating egg dosa here for many years. This taste is not found anywhere else. It is so delicious that people eat it by licking their fingers. Eating it especially in winter gives a different comfort.

Tags: Famous Recipes, food 18, jamshedpur news, Jharkhand news, life style, Local18



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