Enjoy moong dal special kachori with tea, it is not only easy to make but also easy to store, watch video recipe


highlights

Kachori is mainly prepared with moong dal and peanut filling.
Moong Dal Kachori can be stored for a month.

Moong Daal Special Kachori Video Recipe: If something salty is to be eaten with tea, only things like biscuits, dalmoth, matthi and samosas are served. But if you want to eat something different from all these, then you can try this recipe of Moong daal special kachori. It is very easy to make them. Along with this, these kachoris can also be stored for a month. Due to which you can enjoy it comfortably for a few days even during the journey.

Normally, Kachoris can be kept fresh only for two to four days. But today we are going to tell you the recipe of such a special Kachori which is not only easy to make but also very easy to store. Not only this, its taste is also so amazing that whoever you serve it in front of, will definitely ask you for its recipe again and again. Tell that this recipe of moong dal special kachori Instagram user (@EatYammiecious) Has shared on his account.

read this also: Try vermicelli idli, this time not semolina or rice, see the easy recipe in the video

Ingredients to make Moong Dal Special Kachori
To make moong dal special kachori, two teaspoons of coriander seeds, two whole red chilies, eight-ten black pepper, one tablespoon of cumin, two teaspoons of flour, half a cup of oil for moin, one cup of salted moong dal, one cup of peanuts Take grains, chaat masala one spoon, amchoor one spoon, black salt half teaspoon, red chili powder half teaspoon, two teaspoon red chili sauce, one teaspoon tomato ketchup, oil for frying, salt as per taste and water as required. Now let’s know the method of making moong dal special kachori.

Tags: food, Food Recipe, Lifestyle



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